Spiritual Restaurant Analogy
The point: Do not judge the ministry based solely on the shorter communion service; expect more extensive exposition at other times.
Martin uses the analogy of a spiritual restaurant to explain that the shorter communion sermon is like an 'appetizer and soup' compared to the 'six-course meal' of a regular sermon, assuring visitors of the usual depth of teaching.
But the principle being that there is a gathering in which the focal point is the coming to the table, and therefore we restrict the ministry in its length, to approximate, approximately a half an hour and its focus to something that will in a very special way prepare us for coming to the table so that when we actually do come to the table we are not excessively weary in mind that we do not need, then, a lengthy meditation at the table to prepare us to take the bread and the cup and to eat in faith and hopefully with hearts warmed up. And the person warned by the word of God. And so if you are...
1:18 - 2:42 Read in full sermon